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HORTICULTURE DEVELOPMENT SOCIETY
HIMACHAL PRADESH

PIU HPMC

Status of the Supply Chain Infrastructure

Infrastructure		Establishment of New Units	Upgradation of existing Units
CA Store		3 (Rekong Peo, Chachyot, Bhanjraru)	4 (Gumma, Jarol Tikkar, Oddi, Rohru)
Grading & Packing House		4 (Bhuntar, Recong Peo, Chachyot, Bhanjraru)	6 (Patli Kuhi, Tutupani, Gumma, Jarol Tikkar, Oddi, Rohru)
Fruit Processing		1 (Parala)	2 (Jarol, Parwanoo)
Cherry Hydro Cooling Unit		1 (Jarol Tikkar)
Enhancement of capacities for CA Stores
New		Existing working capacity (in MT)	Enhanced working capacity (in MT)	TOTAL working capacity (in MT)
1	Recong-peo	0	250	250
2	Katlog (Teh Chachyot, Distt Mandi) (Turnkey)	0	500	500
	Total (I)	0	750	750
Upgradation
1	Gumma	640	1310	1950
2	Jarol Tikkar	640	1308	1948
3	Rohru	700	1320	2020
4	Oddi	700	0	700
	Total (II)	2680	3938	6618
	Total (I)+(II)	2680	4688	7368
Enhancement of capacities for Pack House
Upgradation		Existing working capacity (in MT)	Enhanced working capacity (in MT)	TOTAL working capacity (in MT) (90 Days)
1	Gumma	5600	4400	10000
2	Jarol Tikkar (Includes new facility Hydrocooling Cherry 500 MT)	5600	4900	10500
3	Rohru	0	10000	10000
4	Tutupani (Turnkey)	0	5600	5600
5	Oddi	5600	4400	10000
6	Patlikuhal	5600	4400	10000
	Total (III)	22400	33700	56100
New
1	Bhuntar (Turnkey) (For Pomegranate)	0	1000	1000
2	Giabong (Turnkey)	0	5600	5600
3	Katlog (Teh Chachyot,Distt Mandi ) (Turnkey)	0	5600	5600
4	Rajpura Distt. Chamba (site shifted from Bhanjraru to Rajpura due to FCA issue) (Turnkey)	0	5600	5600
	Total (IV)	0	17800	17800
	Overall Total (III) + (IV)	22400	51500	73900
Enhancement of capacities for Fruit Processing Unit
New		Post MTR (in MT)	Enhanced (in MT)	TOTAL (in MT)
1	Parala	0	18000	18000
Upgradation
1	Parwanoo	18000	0	18000
1	Jarol	2500	70000 LPA Wine	2500 MT Apple,70000 LPA Wine
	Total (V)	20500	18000 + 70000 LPA Wine	38500 + 70000 LPA Wine

Status of supply chain infrastructure- HPMC